Uncle Bill's Variety Of Fruit Fillings For Pyroshky

Most fruits can be used as fillings for the russian peroshky.

If using strawberries , remove hulls , wash and slice.

If using raspberries , huckleberries , use whole.

If using rhubarb , cut into small pieces.

If using cherries , pit first.

If using peaches or apricots , remove stones and cut fruit into pieces.

In a mixing bowl , mix together sugar and tapioca starch , mix well to blend.

Add sugar / tapioca starch mixture to fruit and mix well to coat.

Let sit for 5 minutes before using.

Fill pastry cups with 1 1 / 2 tablespoons of your choice of fruit mixture.

Add 1 / 2 teaspoon of granulated sugar to each tart.

Bake in preheated 400 f oven for 12 to 15 minutes or until crust is just lightly browned.

strawberries, granulated sugar, tapioca starch