Uncle Bill's Special And Favorite Potato Salad
I have been making this salad for over 30 years and still think it is one of the best.
Steps
Punch a hole in the small end of the eggs using an egg piercer.
Place eggs in a saucepan and cover with cold water.
Bring to boil.
Reduce heat and simmer for 15 to 20 minutes.
When cooked , drain and cover with cold water to cool.
When cooled , peel , rinse under cold water and set aside.
In the meantime , scrub potatoes and add to a large saucepan or cooking pot.
Cover with cold water and bring to boil.
Reduce heat , cover and cook for about 15 minutes just until the potatoes are fork tender.
Do not overcook.
Drain potatoes and let cool slightly.
When cooled enough to handle , remove any skins using a paring knife and discard.
Cut potatoes into about 1 / 2 inch cubes and add to a large mixing bowl.
Using an egg cutter , cut 4 hard boiled eggs and add to bowl.
Chop green onions , both green and white parts and add to bowl.
Dice radishes to about 1 / 4 inch cubes and add to bowl.
Dice celery into 1 / 4 inch cubes and add to bowl.
Add chopped gherkins to bowl.
Gently .
Ingredients
hard-boiled eggs, red potatoes, green onions, radishes, celery ribs, gherkins, miracle whip, dry mustard, dijon mustard, salt, black pepper, fresh dill weed, granulated sugar, cider vinegar, pickle juice, garlic powder, celery seeds, hungarian paprika, fresh parsley