Uncle Bill's Deep Fried Oysters

---

This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.

---

Steps

---

Rinse oysters under cold water and then pat dry with paper towelling.

---

Set aside.

---

In a medium size bowl , whisk eggs and milk together until fluffy.

---

In a clear plastic bag , add flour and pepper and shake well.

---

In a separate clear plastic bag , add cracker crumbs , dill weed , seasoning salt , garlic powder and beau monde seasoning and shake well to mix.

---

Dip oysters into egg mixture to coat well.

---

Then drop them into the flour and shake well to coat with flour.

---

Remove from flour and dip again into the egg mixture.

---

Now drop the oysters into the crumb mixture and shake until well coated.

---

Prepare the remaining oysters in the same manner.

---

Heat vegetable oil in a frying pan or a deep fryer to medium-high heat.

---

375f.

---

Carefully drop coated oysters into the hot oil and deep fry for about 2 minutes until light golden brown.

---

Turning once.

---

Serve immediately with lemon and tartar sauce.

---

Ingredients

---

oysters, eggs, whole milk, all-purpose flour, black pepper, soda cracker, dried dill weed, seasoning salt, garlic powder, beau monde seasoning, vegetable oil, lemon, tartar sauce