Uncle Bill's Curry Mussels

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A delightful mussel dish with a nice flavor of curry.

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Steps

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Purchase fresh mussels.

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Do not use any mussels that stay open when tapped.

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Scrub mussels with a stiff brush or nylon pad under cold running water.

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Remove beards that are attached to the mussels.

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Discard.

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In a large heavy saucepan , heat oil over medium heat.

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Add onion , garlic and ginger and cook for 3 minutes or until softened , stirring freqently.

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Add curry powder.

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Cook stirring for 30 seconds.

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Pour in wine.

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Bring to simmer over medium-high heat.

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Add mussels.

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Cover and cook for 5 to 7 minutes or until mussels are open , shaking pan occasionally to redistribute mussels.

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With a slotted spoon , remove mussels and keep warm , discarding any that do not open.

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Bring liquid in saucepan to a boil over high heat.

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Boil uncovered for about 3 minutes or until reduced to about 1 / 2 cup.

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Pour in cream.

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Boil for about 2 minutes or until thick enough to coat spoon.

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Season with salt and pepper to taste.

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Transfer mussels to serving dishes.

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Pour sauce over mussels.

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Sprinkle with.

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Ingredients

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fresh mussels, olive oil, onion, garlic, fresh gingerroot, curry powder, dry white wine, whipping cream, salt, black pepper, fresh coriander, green onions