Uncle Bill's Creamy Mushroom Barley Soup

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This soup is one my uncle bill used to make, and it's so very tasty. I can eat several servings of this at a time!!

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Steps

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Saut mushrooms , onion and green pepper in butter or margarine.

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Blend in flour and continue cooking over medium heat until flour is browned.

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Gradually add broth and milk.

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Stir until thickened.

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Add barley , worcestershire sauce , salt , parsley and pepper.

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Bring to a boil over medium heat , stirring frequently.

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Reduce heat , cover , and simmer 10-12 minutes or until barley is tender , stirring occasionally.

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Ingredients

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sliced mushrooms, onion, green bell pepper, butter, flour, chicken stock, milk, quick-cooking barley, worcestershire sauce, salt, dry parsley flakes, pepper