Uncle Bill's Blueberry Filling For Perogies

These blueberry perogies are a delightful treat and can be served with ice cream or whipping cream.

If you are using frozen berries , thaw first before using.

In a bowl , mix together sugar and tapioca starch , mix well.

Place blueberries in a large bowl and pour sugar / tapicoa mixture over and mix well to coat.

Now add lemon juice and mix well.

In a smaller mixing bowl , mix together 1 / 2 cup granulated sugar and 1 / 4 cup tapioca starch.

Prepare dough rounds to use in your mini form.

Place dough over mini form.

Sprinkle 1 / 4 teaspoon of sugar / tapioca starch mixture over the middle of the dough in the mini form.

Now add 1 tablespoon of blueberries and close mini form , remove excess dough.

Continue with the remainder of the blueberry mixture.

blueberries, granulated sugar, tapioca starch, lemon juice