Ultimate Warm Salsa
This is a warm salsa and is very spicy! for a less hot salsa use only 2-3 jalapenos and no serrano.
Steps
Using a food processor , process the tomatoes to a chunky puree , do not liquify.
In a large skillet or frying pan , heat the oil and add the peppers and onions.
Saute until the onion softens and is clear 5-10 minutes.
Add the tomato puree and spices.
Simmer for 20-30 minutes or until desired consistency.
Serve warm with tortilla chips.
Ingredients
tomatoes, jalapenos, serrano pepper, onion, fresh cilantro, olive oil, garlic, comino, salt, black pepper