Ultimate Sugar Cookies

From a crisco box, sounds like these are really good!!!

Steps

Heat oven to 375.

Place sheets of foil on countertop for cooling cookies.

Combine sugar and butter flavor crisco in large bowl.

Beat at medium speed of electric mixer until well blended.

Add eggs , syrup , and vanilla.

Beat until well blended and fluffy.

Combine 3 cups flour , baking powder , baking soda and salt.

Add gradually to creamed mixture at low speed.

Mix until well blended.

Divide dough into 4 quarters.

Refrigerate at least 1 hour.

Spread 1 t of flour onto large sheet of waxed paper.

Place one-fourth of dough on floured paper.

Flatten slightly with hands.

Turn dough over and cover with another large sheet of waxed paper.

Roll dough to 1 / 4 inch thickness.

Cut out with floured cutter.

Transfer to ungreased baking sheet.

Place 2 inches apart.

Sprinkle with granulated sugar or colored sugar crystals , or leave plain to frost when cooled.

Bake one baking sheet a.

Ingredients

sugar, butter flavor crisco, eggs, light corn syrup, vanilla extract, flour, all-purpose flour, baking powder, baking soda, salt, granulated sugar, sugar crystals, frosting, chips, nuts, raisins, coconut, cake decorating gel