Ultimate Restaurant Salsa
I have been trying for years to duplicate the salsa served in authentic mexican restaurants. i've tried soooo many recipes, and none of them ever panned out. too juciy, too pasty, too sweet, too bland....so i came up with my own through much trial and error. This recipe makes a medium-hot temperature. warning: this is addictive! The only way to make it better is to serve it with fresh guacamole.
Steps
Mix all ingredients in large nonreactive bowl.
Refrigerate , covered , at least 2 hours.
Taste , and readjust seasoning if needed.
Enjoy !.
Ingredients
plum tomatoes, tomato juice, sweet onion, green onions, garlic clove, pickled jalapeno pepper, fresh cilantro, salt, cayenne, red wine vinegar, limes, juice of, black pepper, sugar