Ultimate Meal Frittata
Ready, set, cook! Special edition contest entry. Hashbrowns wrapped with a topping of bacon, shrimp, onion, spinach,eggs and cheese. Prep can be also done the night before if you want dinner in 15 minutes. Slice into wedges like pizza. I purchase frozen small shrimp 90-120 in a pkg that needs no prep. They are cooked, peeled, devined, tails off.
Steps
In a oven proof non stick large skillet , cook bacon.
Drain on paper towel.
Add shrimp , onions , spinach and cumin.
Cook until spinach is wilted and onions are transparent.
Take out with a slotted spoon and place in a large bowl.
Break bacon into pieces and add to bowl with garlic.
Add eggs , milk and 1 / 2 teaspoons salt.
Mix well with fork.
Then add the cheese and mix.
On medium high heat cook hash browns.
Sprinkle with pepper and salt , turning in sections until all slightly browned.
Pat down so the hash browns fill the fry pan and the top is flat.
Turn heat down to medium , pour the egg mixture over the potatoes.
Use a spatula to move the egg to the potato edges.
In 7 minutes the egg mixture.
Will be set around the sides and edges.
The middle will still be loose.
Set the oven on broil 400 and place frying pan under for 2 minutes.
Use mitt to take out pan.
Slide on a platter.
Cut in large wedges.
Ingredients
simply potatoes shredded hash browns, shrimp, bacon, green onions, fresh spinach, ground cumin, sea salt, black pepper, garlic, eggs, evaporated milk, shredded cheddar cheese