Ultimate Keema Curry

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This is my version of keema curry a classic pakistani or indian dish.it's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.

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Steps

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Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown.

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Add ginger garlic paste.

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Add your fennel seeds , turmeric , paprika , salt & pepper , red curry powder& cumin seeds.

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Cook 3 minute you can drizzle in a little more oil if needed.

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Add tomatoes and lemon juice stir well keep simmering.

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Add your red and green peppers / capsicums.

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Keep simmering till mixture is paste form.

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Add your dried herbs ground cumin.

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Ground coriander and sugar cook 2min , and then add meat.

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Cook for 5-7 min.

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Add 1-2 cups of water simmer 20 minutes.

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Keep simmering add your garam masala and cilantro with a 3 tbl of oil.

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Ingredients

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ground beef, oil, onion, whole canned tomatoes, tomato paste, ginger-garlic paste, lemon juice, sugar, turmeric, ground cumin, ground coriander, paprika, curry powder, garam masala, cumin seed, fennel seed, dried mint, salt, pepper, chili pepper