Berry Empanadas Empanadas De Bayas
The berry filling is the best! From the oregon raspberry & blackberry commission
Steps
Pre-heat oven to 400.
Combine apple , walnuts , sugar , flour , cinnamon , vanilla and salt in medium bowl and mix well.
Gently fold in berries.
Roll out pastry and cut into twelve 4 1 / 2-inch rounds.
Place 2 tablespoons berry filling on half of round , leaving about 1 / 2 inch along edges.
Fold the other half of pastry over filled half , moisten edges and seal by pressing with fork.
Repeat this procedure until all rounds are folded and sealed.
Combine 2 tablespoons sugar with 1 / 2 teaspoon ground cinnamon.
Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
Bake on greased cookie sheet 18-20 minutes or until golden brown.
Ingredients
fresh blackberries, apple, walnuts, sugar, flour, ground cinnamon, vanilla, salt, pie crusts, butter, cinnamon