Ultimate Chewy Chocolate Chip Cookies

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With both milk chocolate chips and chopped dark chocolate, these soft chocolate chip cookies are simply the best.

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Steps

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In a medium bowl , whisk together the flour , salt and baking soda.

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In a stand mixer fitted with the paddle attachment , cream the butter with the sugars until light and fluffy , 2 minutes.

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With the motor running , add the eggs , one at a time and scraping the sides of the bowl as needed.

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Add the vanilla and mix to incorporate.

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Add the dry ingredients and mix slowly until a smooth dough forms.

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Remove the bowl from the mixer and fold in both chocolates with a spatula.

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Cover with plastic wrap and refrigerate for at least 2 hours and preferably overnight.

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Preheat the oven to 350 and line 2 sheet pans with parchment paper.

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Scoop the cookie dough into twenty 1 / 4-cup balls.

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Working in 2 batches , bake the cookies , placing 5 cookies on each tray 2 inches apart from each other , until golden brown , about 16 minutes.

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Let cool slightly , then serve warm.

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Ingredients

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all-purpose flour, kosher salt, baking soda, unsalted butter, light brown sugar, granulated sugar, eggs, vanilla extract, milk chocolate chips, dark chocolate