Berry Dutch Baby Low Fat

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A lovely baked pancake that can be quickly put together without fuss. while this recipe calls for berries, pitted fruits -- peaches, plums, nectarines -- can be used with or instead of berries. If you enjoy tangy flavors, try substituting plain yogurt or buttermilk for half the milk.

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Steps

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Pre heat oven to 425 degrees.

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Place cast iron skillet or other ovenproof frying pan in the oven.

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Blend together the egg whites , eggs , flour , milk , sugar , vanilla , and salt until smooth.

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Add butter to the hot skillet , swirling to melt butter and coat both bottom and sides of pan.

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Pour the batter into the pan and bake 25 minutes or until until the dutch baby is puffy and well-browned.

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While the cake is baking , mix the cinnamon and berries in a bowl.

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Spoon the berries onto the dutch baby and sprinkle with powdered sugar.

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Serve hot.

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Ingredients

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egg whites, eggs, all-purpose flour, nonfat milk, granulated sugar, vanilla, salt, unsalted butter, raspberries, cinnamon, powdered sugar