Ultimate Blueberry Muffins

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Very moist muffins with white chocolate chips.

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Steps

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Preheat oven to 375 degrees f.

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Grease muffin pan.

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Make streusel topping.

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In a small bowl , combine 1 / 3 cup granulated sugar , 1 / 4 cup all-purpose flour and 1 teaspoon ground cinnamon.

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Cut in 3 tablespoons butter or margarine with pastry blender or fork until mixture resembles coarse crumbs.

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Set aside.

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Make muffin batter.

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Combine flour , granulated sugar , brown sugar , baking powder and salt in large bowl.

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Stir in milk , egg , butter and lemon peel.

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Stir in 1 1 / 2 cups white chocolate chips and blueberries.

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Spoon into prepared pan , filling almost full.

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Sprinkle with streusel topping.

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Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.

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Cool in pans for 5 minutes.

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Remove to wire racks to cool.

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Very tasty when served warm.

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For added punch.

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Melt remaining chip in microwave and drizzle over the muffins.

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Ingredients

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granulated sugar, all-purpose flour, ground cinnamon, butter, brown sugar, baking powder, salt, milk, egg, lemon, rind of, white chocolate chips, fresh blueberries