Ulster Fry

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Its the best way to start the day with here in n. Ireland

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Steps

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The secret of a good fry is to cook the food in the right order , cooking that which takes the longest first.

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Fry the sausages in a little oil until cooked , remove from the pan and keep warm.

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Fry the bacon until crisp , drain and keep warm.

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Fry the pudding for a few minutes to warm through , remove from the pan and keep warm.

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Slice the farl and potato cake and lightly brown in the remaining hot oil.

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Drain and keep warm.

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Wipe the pan , add a little fresh oil and when hot crack in the eggs and cook until the white begins to set , spooning the oil over the yolk for an attractive milky appearance.

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Arrange the fried ingredients on a hot plate and serve immediately with strong tea and wheaten bread.

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Ingredients

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sausages, bacon, blood sausage, farl soda bread, potato cake, eggs, bread, sunflower oil