Ukoy Shrimp Patty

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Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.

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Steps

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Sift the first five batter ingredients together in a bowl.

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Blend in the annatto water , broth and egg.

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Beat until smooth.

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Heat oil in high heat for deep-frying.

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Set aside.

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Arrange a bed of bean sprouts and green papaya in a saucer.

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Top with some green onion , tofu strips and shrimps.

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Add about 1 / 3 cup of batter.

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Slide the mixture carefully into the hot oil.

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Fry until crisp and brown on both sides.

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Drain.

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Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.

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Ingredients

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all-purpose flour, cornstarch, baking powder, salt, pepper, water, shrimp broth, egg, cooking oil, bean sprouts, green onion, tofu, small shrimp, papaya