Ubiquitous Japanese Salad Dressing

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You find this type of salad dressing in many japanese restaurants in the u.s. i used to see people requesting something similar often, so i created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 t water to the dressing.

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Steps

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In a blender or food proessor , blend for 30 seconds.

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If this dressing is too tart for your taste add 1-2 t water to the dressing.

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Ingredients

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oil, rice vinegar, lemon juice, celery, gingerroot, onion, soy sauce, tomato paste, sugar, salt, pepper