Berry Cream Muffins

These were entered into a taste of home muffin contest by linda gilmore. This recipe was in the top 12! Sounds yummy!

In a large bowl , combine flour , sugar , baking powder , baking soda and salt.

Add berries and toss gently.

Combine eggs , sour cream , oil and vanilla.

Mix well.

Stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400 for 20-25 minutes or until toothpick comes out clean.

all-purpose flour, sugar, baking powder, baking soda, salt, frozen raspberries, eggs, sour cream, vegetable oil, vanilla extract