Tyler Florence's Watermelon Gazpacho
Taken from newspaper insert, life magazine, athome section, aug 26, 2005.
Steps
Puree tomatoes , watermelon , and chili.
Add vinegar and olive oil.
Pulse.
Fold in onion , cucumber , and dill.
Sprinkle on salt and pepper to taste.
Pour into shot glasses or small bowls.
Garnish with extra dill and feta.
Enjoy at room temperature.
Ingredients
tomatoes, watermelon, serrano chili, red wine vinegar, extra virgin olive oil, red onions, cucumber, fresh dill, salt & freshly ground black pepper, feta cheese