Two Way Barbecued Steak Churrasco

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Churrasco is basically skirt steak. Skirt steak is usually a somewhat inexpensive cut of meat. The two sauces are a traditional chimichurri and a mock pineapple aioli. It's nice to have choices! Recipe from ingrid hoffmann.

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Steps

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Chimichurri:.

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Put the vinegar , lemon juice , parsley , oregano and garlic into a blender and puree.

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With the blender running , add the olive oil , blending until the sauce comes together.

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Add the red pepper flakes.

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Transfer the chimichurri to an airtight container and refrigerate for up to 1 day.

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Serve at room temperature.

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Pineapple aioli:.

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Mix the ingredients together in a bowl.

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Cover with plastic wrap and refrigerate until completely chilled.

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Serve within a few hours of making.

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Steak:.

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Preheat grill to high.

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Rub the steaks with the olive oil and season them with salt and pepper.

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Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium steak , or longer for medium well or well done.

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Serve with the two sauce choices and enjoy !.

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Ingredients

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red wine vinegar, fresh lemon juice, parsley, oregano leaves, garlic cloves, olive oil, red pepper flakes, mayonnaise, crushed pineapple in juice, lime zest, salt, fresh ground black pepper, skirt steaks