Two Layer Key Lime Pie

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I have a good friend that loves key lime pie. I saw this in the current issue of

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Steps

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Preheat oven to 350.

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Using on / off turns , blend granola in a food processor until coarsely ground.

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Transfer granola into a mixing bowl.

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Add cracker crumbs , melted butter , and sugar.

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Press the mixture into a 9-inch diameter deep dish glass pie plate.

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Bake for 8 minutes , or until crust is golden brown.

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Remove from oven and let cool completely.

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Turn the oven down to 300.

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Meanwhile , whisk condensed milk , lime juice and egg yolks in a bowl to blend.

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Pour into the pie crust.

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Bake about 25 minutes , or until the mixture is set.

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Cool to room temperature.

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With an electric mixer , beat cream cheese , condensed milk , lime juice , sugar and vanilla in a large mixing bowl.

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Pour over the cooled baked layer.

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With a butter knife , spread evenly and smooth out the top.

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Cover and refrigerate until firm , at least 4 hours.

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Top with sweetened whipped cream or cool whip , if desired.

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Ingredients

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granola cereal, graham cracker crumbs, unsalted butter, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, vanilla extract, sweetened whipped cream