Two Fat Ladies Bubble And Squeak
Cooking time includes boiling time for the vegetables.
Steps
Finely chop the potatoes and crush slightly.
In a frying pan , melt half the fat and lightly fry the onion.
Mix in the potato and sprouts and season well.
Add more dripping or lard.
Press the potato / sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
Turn the veggie mixture over , add the last of the fat and fry until the other side is browned.
Ingredients
potato, meat drippings, onion, brussels sprout, salt & freshly ground black pepper