Berry Butter
Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time.
Steps
In a food processor , blend all ingredients except butter until berries are pureed.
Add butter and process until thoroughly mixed with berries.
Place berry butter in a pastry bag with a star.
Ingredients
raspberries, blackberry, powdered sugar, orange zest, nutmeg, vanilla, unsalted butter