Twice Baked Potatoes Slurp
Steps
Most of the ingredients are to taste and also depend on the size of the potatoes.
Bake potatoes as you would normally do.
Allow potatoes to cool enough for handling.
Cut each potato in half length wise.
Scoop out most potato from the shell and put it into a large mixing bowl saving shells.
Add the butter , garlic salt , pepper , 1 / 2 cup of onion , some of the bacon , cheese and green onions.
Add enough milk to allow your mixer to work.
With your hand mixer , mix all ingredients but allow the mixture to remain somewhat lumpy.
Now refill the potato shells with the mixture placing them on a cookie sheet and top with the remaining cheese and then bacon bits or pieces and then green onions.
Pop into the oven on 350 degrees for about 15 minutes and voila !.
If my most pg& so could have these everyday they would , they are a meal in and of themselves !.
Ingredients
baking potatoes, butter, white onions, green onions, bacon bits, cheddar cheese, milk, garlic salt, pepper