Tuscany Cavatelli
Yummy just fast and simple to make,
Steps
Combine all ingredients together in a large bowl.
Cook pasta according to the package directions in salted water , until al dente , then drain.
Place hot pasta onto the tomato mixture and toss well.
Serve warm or room temperature.
Ingredients
cavatelli, plum tomatoes, pimento stuffed olive, capers, olive oil, parmesan cheese, balsamic vinegar, black pepper, minced garlic cloves, red pepper flakes