Tuscan White Bean Soup

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My family loves this hearty soup. The taste is similar to an onion soup but much better. The best part of it is that its vegan ( if you leave off the parmesan cheese and make sure you are using a vegan vegetable stock) which is great for my teen daughter. Enjoy!!

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Steps

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In a large soup pot heat oil and stir in garlic , onion , leeks and potato.

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Cook for 4-5 minutes.

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Add in vegetable stock.

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Cover and simmer for 15 minutes.

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Add in savoy cabbage and undrained can of beans.

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Cook for 10 minutes.

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Using a food processor or blender , puree about 1 / 3 of soup , then add it back to pot.

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Add parsley.

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Cook for an additional 5 minutes to heat through.

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Serve with some freshly grated parmesan cheese on top.

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Ingredients

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olive oil, onion, garlic cloves, potato, leeks, cannellini beans, vegetable stock, savoy cabbage, flat leaf parsley, parmesan cheese