Tuscan White Bean Sausage Stew

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This is a modified recipe from the pampered chef 29 minutes to dinner cookbook. We really enjoyed it.

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Steps

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Remove casings from sausage.

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Place in stockpot with olive oil and cook over medium heat until lightly browned , breaking sausage apart as it cooks.

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Add carrots , onion , celery , garlic and italian seasoning to pot , cooking 5-7 minutes or until vegetables start to brown.

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Stir tomatoes , tomato paste , arugala , broth and beans into sausage / veggie mixture.

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Simmer on medium-low heat 15 to 20 minutes or under vegetables are tender.

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Serve with grated fresh parmesan cheese and warm bread.

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Ingredients

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italian chicken sausage, extra virgin olive oil, carrots, onion, celery ribs, garlic cloves, tomato paste, arugula, dried italian seasoning, diced tomatoes with juice, chicken broth, cannellini beans