Berry Bliss Cake

Received this recipe today from kraft.com. i plan to make this soon. cooking time includes chilling.

Add milk to dry pudding mix in medium bowl.

Beat with wire whisk 2 minute or until well blended.

Stir in 1 cup of the whipped topping.

Cut cake horizontally into three layers.

Brush with juice.

Place bottom layer on serving plate.

Top with 3 / 4 cup of the mixed berries , half of the pudding mixture and middle cake layer.

Repeat layers of mixed berries and pudding mixture.

Cover with top cake layer.

Top with 1 / 2 cup whipped topping and all remaining berries.

Cover loosely with foil.

Refrigerate at least 4 hours or overnight.

Store any leftovers in refrigerator.

milk, instant vanilla flavor pudding and pie filling, cool whip topping, frozen pound cake, orange juice, raspberries, blackberry