Tuscan Tomato Soup


Tomatoes, onions, pesto and cream--doesn't get any better that. A friend gave me this recipe that comes from a local upscale restaurant called chef's table. Excellent!!

Steps


Heat oil in a medium large soup pot.
Add onions and cook over medium-low heat until completely translucent.
Add tomatoes and bring to a simmer.
Add chicken stock.
Bring to a simmer and allow to simmer for 15 minutes.
Add whipping cream.
Add pesto.
Blend to desired consistency with hand blender , food processor or blender.
Adjust seasoning with salt and pepper.

Ingredients


olive oil, onions, tomatoes, chicken stock, whipping cream, basil pesto, salt and pepper