Tuscan Sun White Bean Chicken Soup Rsc

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“ready, set, cook! Hidden valley contest entry” a colorful, heart-warming and italian inspired white bean and chicken soup that makes a hassle-free meal.

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Steps

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Heat oil in dutch oven over medium-high heat.

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Add chicken , shallots and garlic , stirring until chicken is no longer pink.

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Stir in beans , broth , carrots , tomatoes and seasoning mix.

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Bring to a boil.

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Reduce heat , cover and simmer for 15 minutes.

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Add spinach.

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Simmer 2 to 3 minutes or until spinach is just wilted.

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Remove cheese rind.

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Ladle soup into serving bowls.

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Sprinkle with parmesan cheese.

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Ingredients

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olive oil, boneless skinless chicken breast halves, shallots, garlic cloves, cannellini beans, reduced-sodium chicken broth, baby carrots, diced tomato, hidden valley original ranch dressing mix, parmesan rind, fresh spinach, parmesan cheese