Tuscan Salmon

This recipe is from the california table grape commission.

Combine salt , mustard , thyme and pepper.

Mix well.

Rub salmon fillets with honey and sprinkle with half the seasoning mixture.

Heat 2 teaspoons of olive oil in a nonstick skillet.

Brown both sides of salmon fillets.

Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.

Place salmon on spinach , cover loosely with aluminum foil and bake at 300f for 10 minutes.

Saut grapes in skillet used to brown salmon.

Add wine bring to a boil , season to taste with remaining seasoning mixture.

Reduce by half.

Serve salmon on spinach.

Top with grape sauce.

salt, dry mustard, dried thyme, ground black pepper, salmon steaks, honey, olive oil, spinach leaves, garlic, red seedless grapes, dry red wine