Tuscan Lamb Chops
Flavourfull treat with beans. From b h & g
Steps
Trim fat from chops.
Cook chops in hot oil in a large frypan over medium heat about 8 minutes for medium doneness , turning once.
Transfer chops to a serving plate , keep warm.
Stir garlic into drippings in frypan.
Cook and stir for 1 minute.
Stir in beans , tomatoes , vinegar and snipped rosemary.
Bring to boiling , reduce heat , simmer uncovered for 3 minutes.
Spoon bean mixture onto four individual plates , arrange two chops on each serving of beans , if desired garnish with rosemary sprigs.
Ingredients
lamb rib chops, olive oil, garlic cloves, white kidney beans, italian-style stewed tomatoes, balsamic vinegar, fresh rosemary