Tuscan Garbanzo Bean Soup
A delicious,slow cooked soup recipe i found.
Steps
Cook pasta according to directions.
At same time , in a medium saucepan , heat oil over medium heat.
Add onion , garlic , rosemary and red pepper flakes.
Add chicken broth , tomatoes , carrot and garbanzo beans , reserve 1 cup beans.
Bring to boil , stir occasionally , then reduce heat and simmer 15-20 minutes.
Puree vegetable mixture in food processor and return to saucepan.
Add drained pasta and reserved beans and heat through , add extra broth if soup is too thick.
Top with cheese.
Ingredients
medium pasta shell, olive oil, white onion, garlic cloves, dried rosemary, bay leaf, dried red pepper flakes, sun-dried tomato, carrot, garbanzo beans, parmesan cheese, chicken broth, salt and pepper