Turp Salatsi Radish Salad

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I have been intrigued by turkish cuisine for going on a good four years now-no, actually longer. Here's a delightful summer salad and very quick to make, too! use organic garden fresh radishes if possible and even better a variety (of). Don't use old, yucky supermarket radishes. From turkishcookbook.com

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Steps

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Taste first then decide if the salt is necessary.

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Cut the radishes into thin slices.

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Arrange the radishes and onions or chives on a pretty plate.

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Sprinkle the lemon juice , sumac and salt all over the radishes.

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Cover and refrigerate for 1 hour.

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When ready to serve , garnish with the parsley.

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Lemon zest and lemon slices.

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Can be served chilled or at room temperature.

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Good with kebabs , bean dishes , grilled chicken , etc.

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Yield is estimated.

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Ingredients

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radish, scallions, fresh lemon juice, sumac, salt, fresh curly-leaf parsley, lemon zest, lemon slices