Turkish Tomatoes

These tomatoes are absolutely delicious. It is based on a donna hay recipe.

Preheat oven to 180c.

Cut the tops off the tomatoes and scoop out the pulp , reserving the pulp.

Heat the oil in a pan and saute onions until lightly browned.

Add tomato pulp and simmer for 5 minutes.

Stir in eggplant and simmer for 5 minutes until tender.

Add breadcrumbs , parsley and season to taste.

Cook , stirring , for 2 minutes.

Remove pan from heat and beat in cheese.

Stir in eggs and mix thoroughly.

Spoon mixture into each tomato shell and arrange in a greased , ovenproof dish.

Bake for 30 minutes.

tomatoes, olive oil, onions, eggplants, fresh breadcrumbs, parsley, tasty cheese, eggs