Turkish Taffy
The original recipe for bonomo's turkish taffy is well guarded and not made anymore, but this is similar to the turkish taffy from the 60's.
Steps
Combine sugar , karo syrup , water and margarine in large pan.
Bring to boil over medium heat until the sugar dissolves.
Stirring constantly.
Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer.
Remove from heat.
Stir in flavoring and food color if desired.
Spread evenly onto waxed paper , cool and break into pieces.
When completely cooled , store in an air-tight container.
Ingredients
white sugar, light karo syrup, water, margarine, vanilla extract, food coloring