Turkish Piyaz Bean Salad
From my one stop turkish recipe site: turkingcookbook.com. i replaced half of the white cannellini beans with kidney beans for added color.
Steps
Rinse and drain the beans.
Toss the beans with the other salad ingredients and transfer to a serving platter.
Whisk the dressing ingredients together and pour on top.
Set salad aside to marinate for 1 hour.
Before serving , garnish with eggs , black olives and parsley.
Servings are estimated.
Preparation time is estimated using canned beans.
Ingredients
cannellini beans, dark red kidney beans, fresh tomatoes, green onions, banana pepper, red onion, lettuce, extra virgin olive oil, lemon, juice of, salt, black pepper, hard-boiled eggs, black olives, fresh parsley