Turkish Pilaf
Did you know that authentic turkish rice pilaf is supposed to be a bit sticky? well, it is. so, for a nice change of pace, give this one a try. posted for zwt 6.
Steps
In a medium-sized saucepan , melt the butter over medium-high heat.
Add the green pepper and mushrooms and saute for 5 minutes.
Add the remaining ingredients , stirring until blended.
Bring to a boil , then reduce the heat to low.
Simmer , covered , for 30 minutes or until all the liquid has evaporated.
Ingredients
butter, green bell pepper, sliced mushrooms, tomatoes, long-grain rice, garlic powder, salt, pepper, condensed chicken broth, water