Turkish Onion Soup Sogan Corbasi

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From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn turkish cuisine...the very most a working knowledge.

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Steps

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A few reviewers mentioned that there was an overpowering wine taste.

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Test soup with one half cup wine , then add more if you want a more pronounced flavor.

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Thank you , reviewers ! you keep cookgirl on her toes !.

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In a medium pot , melt the butter on low-medium heat.

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Add the garlic , salt and white pepper.

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Saute just until the the garlic starts to smell-only 45 seconds to 1 minute max.

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Whisk in the flour.

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Add the onion rings then slowly pour milk in the pot while stirring constantly.

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Pour in the wine and vegetable broth , stirring slowly.

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Cook until the onions are tender on low heat , stirring occasionally.

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Be careful not to boil the mixture !.

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Immediately ladle into individual bowls.

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Sprinkle with a light touch of ground cinnamon on each serving.

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Garnish with fresh parsley.

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Ingredients

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butter, garlic clove, salt, pepper, flour, white onion, whole milk, white wine, vegetable broth, ground cinnamon, fresh parsley