Turkish Meatballs Kofta

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These are the well-known turkish kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special.

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Steps

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Make the bread crumbs by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor.

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Whizz until finely crumbed.

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Add the ground lamb and the egg , and process until blended.

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Add the spices , garlic and parsley.

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Process the meat well to achieve a fine texture.

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Roll the mixture into small meatballs or finger shaped patties using dampened hands.

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You may cook them at once , or refrigerate the mixture for several hours.

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Heat the oil in a heavy skillet , and fry the balls or patties until cooked through and evenly browned.

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The meatballs should be stirred several times , the patties turned once.

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Remove them with a slotted spoon to drain.

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Serve the meatballs hot or at room temperature as an appetizer.

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Lovely with a yogurt or tahini sauce , on a bed of rice or in a pita.

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Ingredients

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fresh breadcrumb, lean ground lamb, salt, pepper, ground cumin, allspice, dried mint, garlic, parsley, egg, olive oil