Berry Aquavit

---

A non-traditional aquavit recipe from swedish chef marcus samuelsson of aquavit in nyc and minneapolis. Use a good quality potato vodka for this recipe. The aquavit needs to stand for 6-8 weeks before it is ready.

---

Steps

---

Place berries in a wide-mouthed jar and pour in vodka.

---

Seal jar.

---

Let stand at room temperature for 6 to 8 weeks , until the full flavor has fully developed.

---

Strain vodka into a container and add simple syrup.

---

Transfer to a one-liter bottle and add some fresh berries for garnish.

---

Seal bottle and store in the freezer.

---

Serve ice-cold , in shot glasses.

---

Ingredients

---

raspberries, berries, vodka, simple syrup