Turkish Lentil Soup

---

I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my grandmother's recipe box. I always love grandma's cooking and this recipe is no exception! Definately comfort food.

---

Steps

---

In a large saucepan , over high heat , bring stock to boil.

---

Add onions , garlic , carrots , lentils , parsley , bay leaf , cumin , thyme , salt and pepper.

---

Reduce heat.

---

Simmer , uncovered , stirring occasionally for 15 - 20 minutes or until vegetables and lentils are tender.

---

Discard bay leaf.

---

Remove 3 cups of soup.

---

Process in food processor or blender until smooth.

---

Return to saucepan.

---

Simmer for 5 minutes.

---

Adjust seasonings.

---

Squeeze lemon juice into individual servings.

---

Freezes well.

---

Ingredients

---

chicken stock, onion, garlic cloves, carrot, red lentils, dried parsley, bay leaf, cumin, thyme, salt, pepper, lemon