Acadia's Crock Pot Pot Roast
I love the convenience of crock pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.
Steps
In skillet brown beef brisket on both sides to sear in juices.
Place 1-can of beef broth in bottom of crock-pot , then potatoes , then carrots , eggplant , then brisket , onions then mushrooms on top.
Pour rest of soup , cream sherry , pepper and gravy over everything and cook on low for 8-10 hours.
Ingredients
beef brisket, sweet onions, beef broth, carrots, mushroom, eggplant, red bliss potatoes, beef gravy, cream sherry, black pepper, olive oil