Turkish Chilli Dip
A mildly spicy turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of tabasco sauce in it. Best served cold with turkish bread.
Steps
Remove the seeds from the tomatoes , cucumber and red bell peppers.
Chop into very fine pieces using a knife or a food processor.
Drain excess liquid.
In a salad bowl , mix all the ingredients together very well.
Refrigerate.
Serve cold with turkish bread.
Ingredients
tomatoes, cucumbers, red bell pepper, scallions, dried mint, paprika, black pepper, salt, red wine vinegar, lemon juice, chili oil