Turkish Chili
Steps
Heat oil in a large pot and add the carrots and saut for about 6 min.
Then add the onion and saut for a couple of minutes.
Next add all the ingredients in except the garlic and parsley and saut at high until it begins to boil , then reduce to low heat.
After reducing to lower heat add the garlic and simmer until the carrots are done.
Take of the heat and add the cilantro and serve with or over rice and a side salad.
Ingredients
olive oil, cooking onion, tomatoes, carrots, red kidney beans, tomato sauce, fresh lemon juice, whole cumin seed, salt and pepper, garlic cloves, cilantro