Turkish Chickpea Salad Nohut Salatasi
I learned this refreshing salad in a turkish cooking class. preparation time does not include optional marinating time, but marinating is recommended for full flavor.
Steps
Rinse and drain chickpeas.
Mix chickpeas , olive oil , apple cider vinegar , and salt in a shallow baking dish.
Set in refrigerator to marinate for 4 hours or overnight.
After marinating , stir chickpeas with all other ingredients in a bowl.
Just before serving , sprinkle crumbled feta over the salad.
Ingredients
chickpeas, olive oil, apple cider vinegar, salt, lemon juice, green onions, flat leaf parsley, feta cheese