Turkish Beef Casserole
You can prepare it in advance and heat before serving!!
Steps
Heat oil in a saucepan , add onion and saute until soft.
Remove seeds and rib of pepper , chop , add to saucepan and cook for 5 minutes.
Add beef cubes and cook for about 5 minutes , stirring occasionally.
Cut tomatoes into small pieces , add to suacepan and cook for about 5 minutes.
Add stock and thyme.
Season with salt and simmer for about half an hour.
Serve with cooked rice.
Ingredients
lean beef, yellow onion, green bell pepper, tomatoes, extra virgin olive oil, salt, beef stock, ground thyme