Berry Almond Crumble Oatmeal
Adapted from quaker
Steps
For topping , combine oats and almonds in glass pie plate.
In microwave , heat on high 2 to 4 minutes or until light golden brown , stirring every minute.
Cool completely.
In a amall bowl combine brown sugar and cinnamon.
Add to oat mixture , mix well.
For oatmeal , bring milk and cinnamon to a boil in medium saucepan.
Stir in oats.
Return to a boil.
Reduce heat to medium.
Cook 1 minute for quick oats , 5 minutes for old fashioned oats , stirring occasionally.
Gently stir in blueberries.
Continue cooking , until blueberries are heated through and most of liquid is absorbed , about 1 minute.
Spoon oatmeal into bowls.
Sprinkle topping over oatmeal.
Ingredients
oats, sliced almonds, brown sugar, ground cinnamon, nonfat milk, frozen blueberries