Turkey Wraps With Mango And Curried Mayonnaise
Turkey wraps are a good alternative for either lunch or dinner once summer arrives. They're light and refreshing, and both quick and easy to make.
Steps
Heat curry powder , stirring constantly , in a small skillet over medium-low heat until fragrant , about 2 minutes.
Transfer curry powder to small bowl.
Stir in mayonnaise and lemon juice.
Season to taste with salt and pepper.
Chill , covered , until ready to use.
When ready to serve , place one-half tortilla on a work surface.
Spread with about 1 tablespoon curried mayonnaise.
Place one-fourth of the turkey in the center.
Top with 1 / 2 cup lettuce , 1 / 4 cup cucumber and 2 tablespoons mango or chutney.
Top with an avocado slice.
Roll up like a burrito.
Repeat process for remaining wraps.
Serve or make up to 4 hours ahead and refrigerate wrapped tightly with plastic wrap.
Bring back to room temperature before serving.
Ingredients
curry powder, fat-free mayonnaise, fresh lemon juice, salt & freshly ground black pepper, whole wheat tortillas, turkey, romaine lettuce, cucumbers, mangoes, avocado